In 100 g (Grams) of Sauce, alfredo mix, dry there is 0 mg of Theobromine.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, alfredo mix, dry

Sauce, alfredo mix, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, alfredo mix, dry are listed below.

Water	2.05 g	2.05	g
Energy (calorie)	535 kcal	535	kcal
Energy (joule)	2238 kJ	2238	kJ
Protein	15.32 g	15.32	g
Total lipid (fat)	36.35 g	36.35	g
Ash	9.76 g	9.76	g
Carbohydrate, by difference	36.52 g	36.52	g
Fiber, total dietary	2 g	2	g
Sugars, total	5.4 g	5.4	g
Calcium, Ca	467 mg	467	mg
Iron, Fe	0.94 mg	0.94	mg
Magnesium, Mg	32 mg	32	mg
Phosphorus, P	415 mg	415	mg
Potassium, K	254 mg	254	mg
Sodium, Na	2590 mg	2590	mg
Zinc, Zn	1.49 mg	1.49	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.056 mg	0.056	mg
Selenium, Se	9.3 µg	9.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.156 mg	0.156	mg
Riboflavin	0.054 mg	0.054	mg
Niacin	2.07 mg	2.07	mg
Pantothenic acid	1.044 mg	1.044	mg
Vitamin B-6	0.134 mg	0.134	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.38 µg	0.38	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	54 µg	54	µg
Retinol	52 µg	52	µg
Carotene, beta	23 µg	23	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	213 IU	213	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.84 mg	1.84	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	6.2 µg	6.2	µg
Fatty acids, total saturated	13.18 g	13.18	g
4:0 butanoic, butyric fatty acid	0.692 g	0.692	g
6:0 hexanoic, caproic fatty acid	0.289 g	0.289	g
8:0 octanoic, caprylic fatty acid	0.158 g	0.158	g
10:0 decanoic, capric fatty acid	0.381 g	0.381	g
12:0 dodecanoic, lauric fatty acid	0.492 g	0.492	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.692 g	1.692	g
16:0 hexadecanoic, palmitic fatty acid	6.418 g	6.418	g
18:0 octadecanoic, stearic fatty acid	2.68 g	2.68	g
Fatty acids, total monounsaturated	13.669 g	13.669	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.399 g	0.399	g
18:1 undifferentiated	13.006 g	13.006	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	8.61 g	8.61	g
18:2 undifferentiated	7.845 g	7.845	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.745 g	0.745	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	56 mg	56	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, alfredo mix, dry